South Indian Cuisine

South Indian Cuisine includes the cuisine of five states of India which are Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana. Rice is the stable food and coconut is widely used in South Indian dishes. All the five states has some different texture in their dishes with different types of dried spices and coconut. Most of the dried spices comes South India and then exported to the all the states of India and also outside India. 

Different types of Dosa's are famous all around the India which people to eat when they go outside. 

Other South Indian dishes which are famous are Idli sambhar, Uttapam , Vada, and so on.  People in north India also love to eat these South Indian dishes . Fish is the most common Non- vegetarian option for the People of South India but most of the people love to Eat vegetarian food in South India. Rava is used to make every dish in South India. South Indian cuisine is extensive and unique with its own features.

Punjabi Tadka

Punjabi cuisine is one of the cuisine found in India.This cuisine if fully enriched with the tradition of many districts and local ways of cooking. Tandoori cooking is an authentic style in Punjab used to make food which is famous all over the world. This cuisine is mainly known for its buttery curries with extensive types of vegetarian and non- vegetarian options. Main dish that signifies Punjabi cuisine is Sarso da Saag and Makki di roti, which shows the farming and agriculture of  Punjab. 

Punjab is a major producer of wheat , rice and dairy products. so, these things have became the staple food of Punjabi Cuisine. Dairy products plays an important role in the cuisine of Punjab. food for the Punjabi people is incomplete without milk or Lassi.  Punjabi cuisine has its own name all around the world and is very famous. Butter chicken is well known dish known by everybody. 

                          

Indian cuisine

India is the second most populated country all around the Globe. So this much large population means large variety of food relating to their culture and beliefs. some people are vegetarian and some loves to eat to non- vegetarian food. some eat very light food and some love spicy food. every state in India has its own specialty in food items and flavors.

India is famous for its curries. they have variety of curries. India makes different types of food just by making a very little difference of spices in every food, every dish becomes different from each other.

Paneer is most loved Indian dish in veg. and Chicken in non-veg.